Jenny's Tamarind Chutney – Hot spiced is a true Anglo-Indian chutney with an exquisite depth of flavour.
It's sweetness balances the natural sourness of the Tamarind fruit.
If you steer clear of chutney because you have found ones that in the past have had a strong vinegar taste that dominates and ruins the chutney, then fear not, Jenny’s Tamarind Chutney is beautifully spiced and balanced – as a good chutney should.
Perfect added to a cheeseboard, in sandwiches, with hot or cold meats or served up over cream cheese as a dip. It is versatile enough to have traditionally with poppadoms as part of an Indian meal, or as a base or topping sauce on your favourite pizza.
Get some spicy hot versatility and flavour in your cupboard today