Genevieve’s Mahurangi Oyster Mousse uses only the best Mahurangi Oysters. From a family owned and operated business, Mahurangi Oysters Ltd delivers only the very best, freshest and tastiest live oysters for their customers.
Genevieve then artfully blends those Mahurangi Oysters with prawns, cream, butter, white wine, onion reduction and seasonings to create a subtle oyster flavoured yet delicately rich and indulgent pate.
Matched perfectly with a Riesling, Chardonnay or Champagne, it’s the perfect accompaniment to your next cheese platter and goes best with lightly toasted bread.
Mahurangi supply only the plumpest most succulent oysters that give the pate a slightly sweet and uniquely fresh flavour. To get your slice of Mahurangi heaven on a cracker or bread, simply lather it in the smooth, richness of this Oyster Mousse.
One mouthful will have you conjuring images of the beautiful, unspoilt natural paradise that is Mahurangi Harbour.