Mozzarella is a generic term for cheeses that are made using spinning and cutting: ‘mozzare’ is the Italian verb ‘to cut’. With this Southern Italian inspiration, tradition and roots, this organic Mozzarella is a quality handmade artisan cheese from The Cheese Barn New Zealand.
A quality, fresh and hand stretched cheese this Mozzarella is great for Gourmet Pizzas, giving it that uniquely Italian texture and taste. Made with Vegetable Rennet it is ideal for vegetarians and is perfect in a Caprese salad with basil, buffalo tomatoes and olive oil.
Fresh mozzarella is generally white and is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week.
For those who want a longer shelf life without any added preservatives or processing time, there is the vacuum-sealed option as found with this Organic Mozzarella. The Cheese Barn understand our need for a longer shelf life that does not affect product quality, and this organic variety delivers that for us.
Made in the traditional Southern Italian style with an organic core, Organic Mozzerella is un-homogenised, gluten free, GE free and has no additives in its milk, including antibiotics or growth hormones.
Perfect as an authentic touch to any Italian styled pizza or as the star of your next caprese salad, this organic Mozzarella is a versatile, high quality product that will deliver amazing freshness and taste.
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