This is a Gluten Free Garlic bread, sealed in goodness using 100% Natural ingredients. 400g
Handmade Garlic Flat Bread, from the Kapiti Artisan Bakehouse, is a stone baked flat bread using the ancient grain Sorghum without any gums or thickeners and topped with a Marlborough Garlic Butter
Who doesn’t love garlic bread? Bread, butter, garlic is a flavour combination that is loved the world over. And for good reason, together, they are just so wonderfully tasty.
For its wide ranging appeal and its pure and natural ingredients, the Kapiti Artisan Garlic Flatbread is an easy choice for your table. Whether for guests, family or as an indulgent individual treat, everyone will love its buttery, garlic infused goodness. No need to worry whether anyone is gluten intolerant with this product warmed up on your table.
This bread, like many in the Kapiti range, is par baked which means it will last much longer in your fridge, is preservative free and is heated to perfection in minutes; making it an ideal item to have ready and waiting, should unexpected guests pop by.
With Kapiti Artisan Garlic Flat bread you will easily impress with the smell of freshly cooked bread that is topped off by its delicious taste. Add one to your cart today.