Kombucha is a unique living culture that has been used for
over 2000 years, notably in China and some parts of Russia. It contains a range of bacteria and yeasts that create a tangy, effervescent beverage reminiscent of cider or ginger ale.
A Kombucha culture contains a range of probiotic yeasts and bacteria, it also contains gluconic acid (unique to Kombucha) and acetic acid (which is also found in apple-cider vinegar). This mixture supports the beneficial gut flora, contains liver-protecting compounds, and helps detoxify the liver.
Kombucha is also reputed to contain compounds to relieve pain, arthritis, muscle spasms, and because it has a low PH, it also works as an antibacterial agent.
Kombucha is used to bring the body back into balance. Many people say it helps their joint pain, keeps them from getting sick, gives them energy, aids digestion, clears sinuses, reduces blood pressure, clears eczema, alleviates headaches, and the list goes on. Then there are other people who say they simply enjoy the taste, and the refreshing and thirst-quenching qualities. The only way to know what it can do for you is to try it.
At Evolve Kombucha, we source the finest organic black and green teas for our ferment. We carefully blend the ingredients to enhance the delicate balance of flavours and health benefits.
Sugar is used as an essential ingredient in the fermentation process. Much of it is consumed by the Kombucha culture, leaving a lightly sweetened refreshing beverage.
We love our Kombucha. We are sure you will too.
Contains live cultures