Clevedon Valley Buffalo Yoghurt - Natural 450ml

Product Description

Deliciously made from fresh pasteurised buffalo milk, Clevedon Valley Buffalo Natural Yoghurt has the benefits of added bifidus & acidophilus cultures, designed to create a full bodied yet light, velvety textured yoghurt.

Cured in warm rooms to create a firm texture with a layer of rich white cream on top, this buffalo yoghurt is sweet and creamy with a milder acidity typically found in other unsweetened natural yoghurts.

Made from Buffalo milk which is high in calcium and protein yet low cholesterol and with no artificial additives, sweeteners or preservatives it’s perfect for those people looking for a lower fat alternative to cream or ice cream.

The thick spoonable texture of this yoghurt makes it an excellent addition to desert dishes, breakfast cereals, curries, dips and what ever your creative culinary mind can whip up. ADD TO CART now for a creamy, delicious addition to your cooking and eating repertoire.

As this is a chilled product we will only deliver to Auckland and North Island non rural addresses.

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