Our Producers

Andres Kitchen

Only the best quality ingredients. Award winning cookies. 100% New Zealand owned. New Zealand Food Awards winner 2011. Finalist 2012, 2013

Bennetts of Mangawhai

Bennetts have been hand-crafting their exquisite chocolates in Mangawhai, Northland, Auckland, New Zealand since 1998.

Cathedral Cove Naturals

Cathedral Cove Macadamias, organic coastal farming where the best of the land meets the best from the sea.


Culley’s personal passion for chilli, combined with over 10 years as a chef in New Zealand, enabled him to craft a very special product.


The worlds premium olive varietals from Tuscany planted in New Zealand’s unrivalled blend of unique climate conditions

Evolve Kombucha

At Evolve Kombucha, we source the finest organic black and green teas for our delicious health drink.


Genevieve’s is a manufacturer of artisan parfait products – parfait being a smooth, high quality version of a pâté.

Grove Avocado Oil

Our history of excellence in producing avocado oil stems back over eleven years, when we pioneered its production in New Zealand.

J.Friend and Co

We want to introduce food lovers to the complex flavours of vintage honey, a taste experience without equal.

Lewis Road Creamery

Founded on a belief that New Zealand should make the best dairy produce in the world and so we set out to do so.

Kapiti Artisan Bakehouse

Kapiti Artisan Bread is totally natural. Authentic, healthy and delicious bread made in Otaki, New Zealand.

Loft Kitchen

Freshly prepared 100% preservative free condiments and more, using premium locally sourced produce and restaurant quality recipes.

NoShortcuts Gourmet Chutneys

NoShortcuts was born in 2008 with a small range of gourmet chutneys and relishes. NoShortcuts is handmade - just like mum made.

Poppy & Olive

As a Ceoliac and passionate baker, I decided a career in the food industry was much better suited to me. In October 2013, Poppy & Olive was born.

The Cheese Barn

Makers of organic cheeses that are unhomogenised, gluten free, GE free, have no artificial additives,no antibiotics or growth hormones and no chemical sprays.


“He mahi kai parāoa noa iho”. We take the time to make the best possible food so you can simply sit back, relax and enjoy it.

Salash Delicatessen

Proudly keeping to their original family recipes - Using only the best cuts of naturally raised meat and other selected all-natural and organic raw ingredients.

St Andrews Limes

We grow limes and use the wonderful fruit to create our range of delicious St Andrews Limes home-grown, hand-made products.

Telegraph Hill

We love olives, and eat them at every opportunity! We are motivated by the desire to consistently provide succulent tasting olives and distinctive olive products.

Velvet Espresso

Roasting in Auckland on the North Shore, we use a 30kg Petroncini Hot Air Drum Roaster to deliver a smooth and consistent flavour and an even roast colour.

Vital Force

We set up our company in 2009, passionate about workplace wellness and keen to provide natural health educational services.

The Wild Walnut

The home of great artisan jams, jellies, marmalades, chutneys, relishes, vinegars & sauces in New Zealand.

Raglan Coconut

Meet your new best friend to do breakfast with. Probiotic, dairy-free yoghurt packed with coconut goodness!

Clevedon Valley Buffalo Company

Award winning Cheeses & Yoghurts, which are made using Fresh Water Buffalo Milk from their herd which graze freely on lush open pasture in Clevedon NZ.

Over the moon

Award winning, speciality cheeses are handcrafted at this boutique factory situated in the southern Waikato diary region.


Ben Bostock produces pure tasting, premium quality, organic, free range chickens on his families Hawks Bay Organic Farm. Meeting all welfare standards, Bostocks sustainable farm is kind on the environment.

Waiheke Herbs

The freshest, best quality, tasty herbal culinary products. Most ingredients are from their organic herb gardens on Waiheke Island.

Get Real Food

A proud NZ company taking their favourite foods and making them as healthy & real as possible. Refined sugar and preservative free sauces.

Jenny's Kitchen

The legendary Tamarind Chutneys created on Waiheke Island. Award winning & simply addictive.

Akaroa Salmon

Superior South Island salt water salmon, a reflection of the environment, where everything possible is done to maintain and protect the ocean.

Moreish Butchery

Believe the food you feed your family should be as natural as the day you were born. Premium, Organic, Free Range, Nitrate Free meats.

Real eating awesome living

Handmade wraps lovingly made from New Zealand's finest organic ingredients.