Genevieve's Gluten Free Chicken Liver Pate/Parfait has all natural ingredients. With chicken livers, butter, cream, red wine, onion, salt and pepper all blended together and baked to pate perfection.
When used as part of a cheese platter, to accompany bread fruit or nuts, chicken liver becomes the perfect platter partner and is well matched with a rich red like a Pinot Noir or Merlot.
While pate is used primarily on bread or as part of a platter to start a meal, there are other ways to relish the deliciousness of a high quality parfait including being added to an omelette, stuffed into veges or as a dip.
Chicken Liver Parfait Original has a silky smooth texture, is completely additive free and super tasty. It’s a parfait of high quality, exceptional taste and texture. Get yours today.